I didn’t know that. I’ll have to try it with yeast next time. Does it make it much lighter, I tend to like things fairly heavy and my Bara Brith is quite light anyway
I think we possibly have to accept irredeemably wrong as a permanent state, given we have just witnessed a pot noodle in a sandwich.
Anyone who can say that in Welsh gets 10p off me.
Oh my. Truly astonishing. I think I have to agree with @cat-1 - irredeemably wrong
I have yet to try making bara brith, which is the only way I’ll be able to try it here. I have had great success making Welsh cakes. But I can’t do that very often or I’ll get fat
Talking of cooking and Welsh -
Two of my friends (Rob and Sian) will be the Welsh contingent on the new cooking programme this evening I think More 4 channel? around 16:30. I can’t promise that they will be allowed to speak Welsh, but they won’t be far off it speaking English