Approaching the weekend (not that it makes so much difference in lockdown days, but let’s keep a festive mood!) I was browsing this thread and have a few questions:
what skillets can you use to cook welsh cakes if you don’t have the proper thing?
@catrinlliarjones: what is an “individual veg steam bag”? I can’t picture it my mind!
(and @novem, cause inspired by tortilla and pasta e ceci recipes, but question for anyone outside Italy reading):
can you find chickpeas flour there?
@HuwJones can you post again you bara brith recipe here?
and (not about cooking) @robbruce or anyone ever been to Brertagne: ever ordered galette with andouille imagining it would be cheese or fish?