I don’t know exactly what you’re referring to with authenticity here. But what I meant is that the word ffwrnsounds exactly like napolitan dialect, while popty sounds like a soda can or candy from a 50s USA advertisment - therefore not a good sign, for pizza making!
In any case I’ll be glad to taste Huw’s own home made pizza and of course bara brith, when I get the chance!
About flour, I’ve just tried to write more about pizza making and flour types but, I don’t know if it’s English language, but…er…it just sounds odd.
So I’ll just leave it aside for next clonc-edigion!
Oh self-raising flour has been haunting me since first trip to the UK: my lovely host family gave me a tiny old “Be-Ro” recipe book to try at home the cakes I had so much enjoyed there.
Unfortunately all the recipes were using Imperial weight system and Be-Ro self-raising flour so they were really complicated to replicate here!